Dinghy’s Restaurant

We pride ourselves on serving high quality and great tasting menu items made from scratch with the freshest ingredients, obtained from local sources when available. Dinghy's has become famous for the meats that we cook in our own smoker using local hardwoods. We now offer six smoked meats on our menu: ribs, pulled pork bar-b-q, brisket, chicken halves, turkey legs and chicken wings. Meal after meal, day after day, we can promise consistently great food at a reasonable price. We are also confident that we have the best staff in the area. All of our servers are well experienced and possess the knack for making everyone feel like a member of the Dinghy’s extended family. They love what they do, and it shows.

Open every day at 11AM, Noon on Sundays
Kitchen closes 10pm Fri & Sat; 9PM Sun-Thu