Things not to miss: oysters, escargot, frites (french fries) with aioli, the burger, the pork chop, the beet salad. Enjoy handcrafted cocktails at the bar. And the wine! 40 some choices available by the glass, and an amazing off-the-beaten path list hand picked by Guillaume with help from Master Sommelier, Ron Edwards.
The cuisine is French, like the chef-owner, Guillaume Hazael-Massieux. And by French, we mean fun, unpretentious fare--not haute-cuisine.